Chili Verde

🥘 Ingredients

• brown onions
  2 medium
• canned green chilis (alternative)
  2 small cans
• garlic
  4 cloves
• garlic salt
  1 tsp
• green chili sauce
  1 can
• green chilis
  4
• onion powder
  1 tsp
• pepper
  1/2 tsp
• pork tenderloin cubes
  2 lbs
• salt
  1/2 tsp

🍳 Cookware

• crock pot

1. 1

   Sauté chopped brown onions for ⏱️ 3 minutes until soft and clear, add garlic and green chilis or canned green chilis (alternative) and saute for ⏱️ 1 minute more then add the pork tenderloin cubes .

   brown onions: 2 medium, garlic: 4 cloves, green chilis: 4, canned green chilis (alternative): 2 small cans, pork tenderloin cubes: 2 lbs
2. 2

   After meat is browned add your seasoning, salt , pepper , garlic salt , and onion powder , and sauté for ⏱️ 1 minute .

   salt: 1/2 tsp, pepper: 1/2 tsp, garlic salt: 1 tsp, onion powder: 1 tsp
3. 3

   Add a can of green chili sauce and simmer on low until meat is tender or put in crock pot to simmer.

   green chili sauce: 1 can
4. 4

   Water may be added to thin out the chili if needed.